Vegetarian
Bruschetta al Pomodoro
Toasted sourdough topped with heirloom tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.
$8.50
Authentic Neapolitan recipes crafted daily with premium Italian ingredients and baked in our signature wood-fired oven.
Light bites to begin your Punch Pizza experience
Vegetarian
Toasted sourdough topped with heirloom tomatoes, fresh basil, garlic, and a drizzle of extra-virgin olive oil.
Popular
Crispy golden Sicilian rice balls stuffed with creamy mozzarella, peas, and slow-cooked ragù, served with marinara dip.
Soft dough knots baked in our wood-fired oven, brushed with roasted garlic herb butter and finished with Parmesan.
Vegetarian
Imported buffalo mozzarella, heirloom tomatoes, fresh basil, and aged balsamic glaze on a bed of arugula.
Timeless Neapolitan recipes with 00-flour dough and San Marzano tomatoes
Most Popular
Our signature Margherita with San Marzano tomato sauce, fresh fior di latte mozzarella, basil, and extra-virgin olive oil. A true Naples original.
Vegan
The original pizza — no cheese. Crushed San Marzano tomatoes, fresh garlic, dried Sicilian oregano, and cold-pressed olive oil.
Popular
Premium cupped pepperoni cups, San Marzano sauce, mozzarella, and finished with Calabrian chili honey and fresh chives.
Vegetarian
A cheese-lover's dream — fior di latte, aged Pecorino, creamy Gorgonzola, and shaved Parmigiano Reggiano on a white base.
Housemade Italian fennel sausage, roasted red peppers, caramelized onions, mozzarella, and fresh Italian parsley.
New
Silky whole-milk ricotta, roasted garlic, mozzarella, sea salt, rosemary, and a drizzle of truffle-infused olive oil on a white base.
Chef's elevated creations featuring seasonal and premium ingredients
Chef's Pick
Foraged wild mushrooms, crème fraîche base, fontina, aged Pecorino, fresh thyme, and a generous drizzle of black truffle oil.
Popular
Hand-pulled prosciutto di Parma laid fresh post-bake, wild arugula, shaved Parmigiano, lemon zest, and balsamic glaze.
Seasonal
Sweet fig jam base, creamy Gorgonzola, caramelized walnuts, prosciutto, fresh arugula, and a honey drizzle. Sweet meets savory.
Fresh, vibrant salads crafted with seasonal produce
Popular
Crisp romaine, house Caesar dressing, wood-fired sourdough croutons, shaved Parmigiano, and a soft anchovy fillet.
Vegetarian
Oven-roasted golden and red beets, fresh arugula, creamy goat cheese, candied walnuts, and lemon-herb vinaigrette.
New
Classic Tuscan bread salad with heirloom tomatoes, cucumber, red onion, olives, fresh basil, and our house red-wine vinaigrette.
Sweet Italian endings to complete your perfect meal
Popular
Layers of espresso-soaked ladyfingers, rich mascarpone cream, and dusted Valrhona cocoa. Made fresh daily in-house.
Vegetarian
Three scoops of rotating artisan gelato flavors — choose from pistachio, hazelnut, stracciatella, or seasonal fruit sorbet.
New
Silky Madagascan vanilla panna cotta set with cream, served with a warm seasonal mixed-berry coulis and candied lemon peel.
Fan Favorite
Our pizza dough stuffed with Nutella and fresh ricotta, baked in the wood-fired oven, dusted with powdered sugar and served with vanilla gelato.
Refreshing Italian beverages to complement your meal
Classic Italian sparkling mineral water — the perfect pairing for any pizza. Available in 500ml or 1L bottles.
Popular
Richly extracted double shot of our signature Italian blend espresso beans. Bold, smooth, and the perfect finale to any meal.
Seasonal
Freshly squeezed Sicilian Meyer lemons, house-made simple syrup, sparkling water, and fresh mint. Bright and refreshing.
Sparkling water with your choice of Italian house-made syrups — raspberry, blood orange, elderflower, or peach — topped with cream.
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